Preheat the oven to 350˚F and coat a 2 quart baking dish with cooking spray. Roughly chop the shrimp into bite size pieces and set aside. In a large bowl combine cream cheese, sour cream, mozzarella, parmesan, garlic, seasonings, lemon juice and half the parsley until well combined. Stir in the chopped shrimp. Spoon dip into prepared baking dish and bake at 350 degrees for 20-25 minutes or until golden and bubbly. Remove and serve with pita chips, bagel chips or any other desired dipping accompaniments.